Gluten Free Banana Bread

I promised myself when I started this blog to post at least twice a week so I thought I'd post a great Gluten Free recipe from my bestie Laurie. We met back in 1994 when we were dating boys that were friends, you know how they say everyone comes into your life for a reason? I say those boys were in our lives so that we could meet. If I think back to some of the very best times in my life, she was there. If I think back to the very worst times of my life, she's there too. That's when you know a friendship is real. Peas and carrots we are:)

She has many talents, but I must say, she's a genius in the kitchen! She has made us a few GF treats, but Porter's favorite has got to be Laurie's GF Banana Bread...deeelicious! Here's the recipe for anyone wanting to try it!

What you will need:

In one bowl mix....


2 cups of GF flour
1 1/2 teaspoons of Baking Powder
1/2 teaspoon of Baking Soda
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg

In another bowl mix...

2 eggs
1/2 cup mashed bananas ( 3)
1 cup of sugar
1 tablespoon of vanilla
1/2 cup of oil ( canola )

Then mix both bowls together and add carob chips ( not sure if that is spelled right ) or chocolate chips if you are not worried about it being dairy free. FYI, you can get all of this stuff at the Bulk Barn.

Pour into easy mix spray tins ( also found at the Bulk Barn I believe ) and bake at 350 for about 50-60 minutes. Porter LOVES it!

Thanks La, we love you!
xo